Bright, elegant, and purpose-driven—our Tanzania Usawa Kahawa AA is a celebration of both exceptional coffee and meaningful impact. Grown in the highlands of southern Tanzania, this washed coffee delivers a vibrant cup with notes of apricot, brown sugar, and black tea, balanced by a lively citrus acidity.

Roasted to a light-medium (City+) profile, this coffee highlights the clarity and complexity that East African coffees are known for, while developing a smooth, approachable sweetness.

Coffee Details

• Flavor: Apricot • Brown Sugar • Black Tea

• Cultivar: Bourbon • Kent • N39

• Process: Washed

• Elevation: 1,590–1,670 meters

Sourced through the Usawa Kahawa Project, this coffee also supports gender equity among smallholder farmers—making every cup not only